Murraya Koenigii
Known for its fragrant, flavourful leaves, this versatile herb is perfect for adding a burst of authentic taste to your dishes. Curry Leaf Tree provides that wonderfully fragrant addition to Indian and Asian cooking, including curries, soups, dhal, chutney and many other dishes,
this aromatic plant is a great addition to your edible garden.
Easy to grow in pots or gardens, Curry Leaf plants thrive in warm, sunny conditions and provide fresh, homegrown leaves year-round. Relatively low-maintenance, it may be sensitive to cold temperatures and is not recommended for areas with frost.
Small white, fragrant flowers bloom in spring and summer, followed by tiny dark purple/black berries in autumn. Perfect for full sun or partial shade, this plant makes an excellent feature in gardens, hedges, or pots.
Ideal for spice lovers and home cooks, this plant brings both culinary delight and a touch of greenery to your space. There’s nothing quite like the smell of fresh Curry leaves picked fresh from your garden.
