Dutch Cream (Solanum tuberosum) Certified Seed Potatoes are an exceptionally creamy variety with rich yellow flesh.
Delicious and versatile - Dutch Creams make excellent mashed potato and is ideal boiled, baked, in salads or used in soup.
Potatoes should be planted in an area that is sheltered with full sun and moist, well-drained soil once all chance of frosts have passed.
If potatoes have been previously grown for two years in succession, avoid planting in the same plot.
If space is limited, growing in potato bags is a great option.
2kg bag