Beurre Bosc Pear (Pyrus communis) is a classic heirloom pear variety first recorded in Europe in the early 1800s. Known worldwide for its russetted, cinnamon-brown skin and elongated conical fruit, this medium-sized deciduous tree is perfect for eating fresh, preserving, cooking, or drying.
The tree produces fragrant white flowers in spring, followed by mid- to late-autumn fruit. The yellowish-white flesh is juicy, slightly coarse, and buttery, with a subtle grainy texture. The full sweet, rich flavour develops after 3–4 weeks of refrigeration, making Beurre Bosc an excellent dessert pear with impressive storage qualities.
This pear tree is a regular and heavy cropper, with a medium-sized, upright pyramidal habit, growing approximately 4 m high by 3 m wide. It prefers full sun but tolerates partial sun and thrives in light, fertile, well-drained soil, though it can handle heavier clay soils. Pollination: Best with Nijisseiki, Williams, or Sensation varieties.
Supplied as a bare-rooted plant.
IMPORTANT: Our bare root fruit trees are available for pre-order now with plants starting to arrive in our nursery in June. When your order has arrived, we will contact you to arrange collection or delivery. If you have multiple items pre-ordered online you will receive a notification as each item arrives and is set aside for you.
Please note: Supply issues beyond our control can affect our ability to guarantee supply of your bare root tree.
Images are a guide only – size and colour may vary with season and availability.
Please note: Supply issues beyond our control can affect our ability to guarantee supply of your bare root tree.
