Produces deep red skinned stems. Rhubarb likes lots of water and regular feeding. Enjoys cool climates. Deep red skinned stems, bitter-sweet flavour - perfect for Pies, Tarts, Desserts & Stewed. The greenest variety produces some of the sweetest stems. Strong, Vigorous grower.
Plant from Winter/Early Spring in Full Sun/Part Shade, 70cm - 1.5m apart with the Crown just below the soil surface, in very rich organic, well drained soil. After planting add a cup of general purpose fertilizer per plant. Thrives on regular composting. Doesn’t like to be disturbed needs to be planted in a permanent position.
Harvest all year round once established. When harvesting, cut stalks with a sharp knife at ground level, but once the stalks become too thin then cease.
Caution: Rhubarb leaves are toxic and must not be eaten. Only the stalks are edible.
